The Secrets Behind Our Signature Dishes

 

Every dish at "Ghar Ka Zaika" tells a story – a story of tradition, innovation, and a passion for cooking. Today, we’re excited to share the secrets behind some of our signature dishes, including our famous Litti Chokha, prepared in an air fryer. Join us as we take you behind the scenes and reveal what makes our dishes so special.

Litti Chokha: A Modern Twist on Tradition Litti Chokha is the heart and soul of our menu. Traditionally cooked in a clay oven, we’ve given this classic dish a modern twist by preparing it in an air fryer. This not only makes it healthier but also retains the authentic smoky flavor. The stuffing is made with roasted gram flour, spices, and a touch of mustard oil, while the chokha is a mix of mashed vegetables, perfectly balanced with spices. The result is a dish that’s both nostalgic and innovative.

Phulka with Bihari Chicken: A Perfect Pair Our phulka with Bihari chicken is a crowd favorite. The phulkas are soft, fluffy, and made with whole wheat flour, while the Bihari chicken is marinated in a blend of spices and slow-cooked to perfection. The secret to our Bihari chicken lies in the marinade, which includes mustard oil, ginger-garlic paste, and a mix of traditional spices. This dish is a perfect example of how simple ingredients can create a symphony of flavors.

Poha: A Breakfast Delight Poha is a staple breakfast dish in many Indian households, and our version stays true to its roots while adding a few special touches. Made with flattened rice, onions, peanuts, and spices, our poha is light, fluffy, and packed with flavor. We use a squeeze of lemon and a garnish of fresh coriander to enhance the taste. It’s the perfect way to start your day on a healthy and delicious note.

Paratha with Aloo Sabzi: Comfort in Every Bite There’s nothing quite like the comfort of a paratha with aloo sabzi. Our parathas are made with whole wheat flour and stuffed with a flavorful potato filling. The aloo sabzi is a simple yet tasty preparation of potatoes cooked with onions, tomatoes, and spices. The combination of the soft paratha and the spicy aloo sabzi is pure comfort food, bringing back memories of home-cooked meals.

Vada Pav: A Mumbai Street Food Classic Vada pav is a beloved street food from Mumbai, and we’ve brought this classic to our menu at "Ghar Ka Zaika." Our vada pav consists of a spicy potato filling encased in a crispy coating, served in a soft pav bun with a side of chutneys. The secret to our vada pav lies in the perfectly balanced spices and the freshness of the ingredients. It’s a burst of flavors in every bite.

Conclusion At "Ghar Ka Zaika," we pour our heart and soul into every dish we create. Our signature dishes are a blend of tradition and innovation, made with love and care. We invite you to try these dishes and experience the unique flavors that set us apart. Thank you for being a part of our culinary journey.

With love, Preeti and the "Ghar Ka Zaika" Family